Land markets
in Ecuador have been studied on a regional comparative perspective. The study that FAO
carried out in Ecuador analyzed the characteristics of land markets in two of the three
regions of the country, the coast and the highlands.
The coast is a productive agricultural area where export crops such as
cacao, banana and sugar cane have been cultivated since the colonial period. The
highlands, where many of the Indian communities are settled, have less productive land,
and agriculture is based on traditional food crops.
The results of the study demonstrated that land transactions (both
purchase and disposal) in the more traditional and subsistence sectors of the regions,
particularly in the highlands, only take place with people who are known and accepted by
the community. For these peasant groups, land possesses both a social and economic
meaning. On the one hand, land is considered an asset that allows them to assure their
economic subsistence. On the other hand, it is a source of social and economic recognition
in the community. Land transactions in these groups are usually controlled by the peasants
themselves, are informal and usually involve few or no transaction costs. In general, the peasants prefer to rent or to sharecrop
their land instead of selling it.
In the more economically dynamic zones where export crops are
cultivated, such as the coast, the land markets are open. Land transactions are usually
registered, and the participants do not have the social acceptance of the group where land
is located. Analyzing the data of both regions, the coast and the highlands, the study
found that land markets become more open and dynamic when land prices rise because of
increases in technology, changes in agricultural activity (a shift, for example, to export
crop cultivation), infrastructure improvements or changes in land use (from rural to
urban, or for tourism purposes).
(Herrera, Riddell and Toselli 1997)